Whisky is a symbol of Scottish craftsmanship and tradition, of durability and reliability.And though it hasn’t been around forever, it has been recognised throughout history.Its documented story begins in 1494, and tax records of the day show that a friar acquired eight bolls – about 2,500lbs – of malted barley, “wherewith to make aqua vitae”.
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A Whisky Innovation to Lower Greenhouse Gases
Chivas Brothers is testing a low-carbon fertiliser to reduce the environmental impact of whisky production. This could cut emissions by 20% in barley and wheat