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The story
Situated on the outskirts of Glasgow with roots tracing back to 1823, Auchentoshan has long been known as the “Glasgow Malt.” The distillery survived a direct hit during the 1941 Clydebank Blitz, which destroyed several warehouses and nearly a million litres of maturing spirit. Today owned by Suntory Global Spirits, the distillery has undergone significant premiumisation and remains one of the most accessible and recognisable Lowland single malts in the world.
Character and Production
Auchentoshan is the only distillery in Scotland to exclusively triple-distil every drop of its whisky. This rigorous three-still process strips away heavy impurities, producing an exceptionally light new-make spirit that comes off the stills at 81% ABV, bursting with citrus, cut grass, and green apple. Because the raw spirit is so clean and delicate, it acts as a blank canvas for cask maturation, making the quality of the wood the defining factor in the final character.
First distillation
Second distillation
Third distillation, 81% ABV
Flavour profile
Sweet pastry
Lemon zest
Coconut
Christmas cake
Nutmeg
Incense
Dark fruits
Distillery Facts
Annual capacity
Malt specification
Mash tun
Stills
Condenser
Heat source
Washbacks
Fermentation
Water source
Investment Outlook
Performance and returns
Any Bottle retail figures mentioned on this page refer to independent bottlings, not cask valuations.