Interested in holding an Ardmore cask in your portfolio?
The story
Glen Moray’s site on the banks of the River Lossie outside Elgin originally began life as the Elgin West Brewery in 1828, before being converted into a whisky distillery during the late Victorian boom of 1897. After a brief closure it was purchased in 1923 by Macdonald and Muir, who also owned Glenmorangie. In 2004 French luxury goods giant LVMH acquired the parent company, but sold Glen Moray on to La Martiniquaise in 2008. Under La Martiniquaise’s stewardship, the distillery has undergone a magnificent renaissance with massive investment in site expansion, making it one of the top ten largest distilleries in Scotland. Today it serves as the engine room for blends including Label 5 and Cutty Sark, while its highly decorated single malt brand continues to win over a growing global audience.
Character and Production
Glen Moray produces a quintessential Speyside spirit — light, grassy, incredibly smooth, and highly approachable. Ten stills in a large modernised stillhouse deliver a bright, fruity new-make that acts as the ultimate blank canvas for maturation. The vast majority of production is unpeated, though the distillery dedicates a brief ten-day window every year to a peated run, adding a layer of versatility to the portfolio.
Flavour profile
Light
Grassy
Smooth
Fruity
Approachable
Ex-bourbon
Oloroso sherry
Chardonnay
Chenin Blanc
Port
Madeira
Rhum Agricole
Distillery Facts
Annual capacity
Malt specification
Mash tun
Stills
Condenser
Heat source
Washbacks
Fermentation
Water source
Investment Outlook
Performance and returns
Any Bottle retail figures mentioned on this page refer to independent bottlings, not cask valuations.